3 c. Bisquick
1 pkg. Owens hot sausage, room temperature
1 pkg. Owens regular sausage, room temperature
3 c. cheddar cheese, shredded
Mix Bisquick and cheese in a (very) large bowl until well-blended. Work in the sausage (with your hands) until the mixture is well-blended. After blended, form into small/medium-sized balls and place on well greased cookie sheet (these do not rise). Bake at 350 degrees for 30-40 minutes until golden brown. These freeze beautifully.
Yields 2 cookie sheets
From the kitchen of ... Cindy
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