Sausage Balls

3 c. Bisquick
1 pkg. Owens hot sausage, room temperature
1 pkg. Owens regular sausage, room temperature
3 c. cheddar cheese, shredded

Mix Bisquick and cheese in a (very) large bowl until well-blended. Work in the sausage (with your hands) until the mixture is well-blended. After blended, form into small/medium-sized balls and place on well greased cookie sheet (these do not rise). Bake at 350 degrees for 30-40 minutes until golden brown. These freeze beautifully.

Yields 2 cookie sheets

From the kitchen of ... Cindy