Cheeseburger Pie

2 lbs. ground beef
1 onion, chopped
1 can cream of mushroom
1 pkg. frozen corn
Seasoned salt & pepper to taste
Hot mashed potatoes
Cheddar cheese, shredded

Brown beef and onion in skillet; season with salt and pepper; drain. Add cream of mushroom and mix well. Wash the ice crystals off of the frozen corn and place in bottom of 9 X 12" casserole dish. Pour ground beef mixture on top of corn; do not mix. Spread hot mashed potatoes on top of beef mixture. Cover with shredded cheese and bake at 350 degrees for 30-45 minutes until hot, bubbly and cheese is slightly browned.

From the kitchen of ... Julie

Australian Cheese Cake

2 cans refrigerated crescent rolls
1 box cream cheese
1 c. sugar
1/4 c. butter
Cinnamon & sugar mixture

In a mixing bowl, cream cheese and sugar until creamy; set aside. On greased cookie sheet, lay out first can of crescent rolls flat and press seams together. Spread with cream cheese mixture. Layer second can of crescent rolls on top. Brush with butter and sprinkle with cinnamon and sugar mixture. Bake at 350 degrees for 45 minutes or until golden brown. Cool and cut into squares.

From the kitchen of ... Julie

Spaghetti Casserole

2 lbs. ground beef
1 onion, chopped
1 bell pepper, chopped
1 can green chilies, chopped
1 can cream of mushroom
1 (12 oz) can tomato juice
2 (8 oz) cans tomato sauce
1/2 c. stuffed olives, dices
1 lb. Velveeta cheese
1 pkg. spaghetti

Brown beef with onion and bell pepper. Add chilies, cream of mushroom, tomato juice, tomato sauce, and olives. Cook spaghetti noodles; drain; toss with sauce. Top with Velveeta cheese. Bake at 350 degrees until bubbly in a 9 X 13" dish.

From the kitchen of ... Julie