Spaghetti Casserole

2 lbs. ground beef
1 onion, chopped
1 bell pepper, chopped
1 can green chilies, chopped
1 can cream of mushroom
1 (12 oz) can tomato juice
2 (8 oz) cans tomato sauce
1/2 c. stuffed olives, dices
1 lb. Velveeta cheese
1 pkg. spaghetti

Brown beef with onion and bell pepper. Add chilies, cream of mushroom, tomato juice, tomato sauce, and olives. Cook spaghetti noodles; drain; toss with sauce. Top with Velveeta cheese. Bake at 350 degrees until bubbly in a 9 X 13" dish.

From the kitchen of ... Julie