Fruit Dip

2 (8 oz) pkg. cream cheese, softened
1 1/2 t. cinnamon
1 (8 oz) sour cream
1 1/2 t. vanilla
1/2 c. brown sugar
1/2 c. sugar

Mix all ingredients together with a hand-held mixer. Chill for at least 3 hours before serving.

From the kitchen of ... Kathy

Better Than Sex Cake

1 box Devil's Food cake mix (or German Chocolate if you
want)
1 can Eagle Brand dessert milk
1 jar caramel ice cream topping
1 container Cool Whip
Crushed Butterfinger candy bar

Prepare cake mix as directed on the box and bake as directed. After the cake has cooled, poke holes in the cake with a wooden spoon. Pour Eagle Brand milk over the cake and holes. Pour caramel topping on top also. Spread container of Cool Whip on top and sprinkle with crushed Butterfinger candy bar.

From the kitchen of ... Kathy

Peanut Kisses

50 Hershey's Kisses, unwrapped
1 c. sugar
1 c. Karo syrup
2 c. crunchy peanut butter
4 c. Special K cereal

Boil sugar and Karo syrup. Remove from heat and add peanut butter; mix well. Stir in cereal. Spoon out onto wax paper. Top with Kisses. The Kisses will melt and form the icing.

From the kitchen of ... Kathy

Salad Supreme

1 head lettuce (or less)
1 pkg. frozen English green peas, thawed
1/2 c. onion, chopped
1/2 c. green peppers, chopped
1/2 c. celery, chopped
1 small carton sour cream
3/4 c. mayo
10-12 oz. (1/2 moon) Longhorn cheese, shredded
Bacon pieces, crumbled

Layer in 9 X 13-inch dish: lettuce, peas, onion, green peppers, celery and bacon. Mix together: sour cream and mayo. Top with cheese. Chill and serve.

From the kitchen of ... Kathy