November 3, 2008

Fruit Dip

2 (8 oz) pkg. cream cheese, softened
1 1/2 t. cinnamon
1 (8 oz) sour cream
1 1/2 t. vanilla
1/2 c. brown sugar
1/2 c. sugar

Mix all ingredients together with a hand-held mixer. Chill for at least 3 hours before serving.

From the kitchen of ... Kathy

No comments: