12 Hawaiian rolls
12 slices ham
12 slices Swiss cheese
1/2 c. butter, melted
1/2 t. Worcestershire
1/2 T. poppy seeds
1 1/2 T. mustard
1 T. dried minced onion
Cut rolls in half and layer ham and cheese in center. Place in a 9 X 13" baking dish. Combine butter, Worcestershire, poppy seeds, mustard and onion in small bowl; pour over sandwiches. Cover with foil and chill for 8 hours or overnight. Bake, covered, at 350 degrees for 10 minutes. Uncover, and bake an additional 5-10 minutes.
Yields 12 sandwiches
From the kitchen of ... Mark & Shannon
