2 cans refrigerated crescent rolls
1 box cream cheese
1 c. sugar
1/4 c. butter
Cinnamon & sugar mixture
In a mixing bowl, cream cheese and sugar until creamy; set aside. On greased cookie sheet, lay out first can of crescent rolls flat and press seams together. Spread with cream cheese mixture. Layer second can of crescent rolls on top. Brush with butter and sprinkle with cinnamon and sugar mixture. Bake at 350 degrees for 45 minutes or until golden brown. Cool and cut into squares.
From the kitchen of ... Julie
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