2 lbs. ground beef
1 onion, chopped
1 can cream of mushroom
1 pkg. frozen corn
Seasoned salt & pepper to taste
Hot mashed potatoes
Cheddar cheese, shredded
Brown beef and onion in skillet; season with salt and pepper; drain. Add cream of mushroom and mix well. Wash the ice crystals off of the frozen corn and place in bottom of 9 X 12" casserole dish. Pour ground beef mixture on top of corn; do not mix. Spread hot mashed potatoes on top of beef mixture. Cover with shredded cheese and bake at 350 degrees for 30-45 minutes until hot, bubbly and cheese is slightly browned.
From the kitchen of ... Julie
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