Spinach Madelene

2 pkgs.
frozen spinach, chopped
2 T. flour
1/2 c. Pet milk
1/2 c. reserved spinach liquid
3/4 t. garlic salt
Cayenne pepper to taste
6 oz. roll jalapeno cheese
2 T. butter
2 T. onion, chopped
3/4 t. celery salt
1/4 t. salt
1 t. Worcestershire

Cook and drain spinach; save the juice. Melt butter in pan; add flour. Stir until blended and smooth. Add spinach juice slowly and cook until thick and smooth. Add seasonings and cheese (cut in cubes). Stir until melted. Combine with spinach. Put in casserole dish and top with buttered crumbs. Chill for a couple of hours, the bake at 350 degrees for 20 minutes.

From the kitchen of ... Granny