1 1/2 lbs. flank steak
1/4 c. soy sauce
1/4 c. vegetable oil
2 t. cider vinegar
2 T. honey
1/2 t. ground ginger
1/4 t. garlic powder
Score steak across the grain at 3/4-inch intervals (this helps the marinade get in). Place steak in a large freezer bag. Combine the rest of the ingredients. Pour half a cup over steak; seal and marinate in refrigerator for 8-24 hours, turning occasionally. Cover and chill the remaining marinade. Remove steak from marinade; discard freezer bag. Grill steak, without grill lid, over medium-high heat for 8-10 minutes one each side or to desired doneness; basting with reserved marinade during the last 5 minutes.
From the kitchen of ... Mark & Shannon
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