1 lb. ground beef
1 T. ketchup
2 c. canned tomatoes
1 T. Worcestershire
1/4 c. green bell pepper, chopped
2 T. parsley
1 medium onion, chopped
1 can cream of mushroom
1 c. cheddar cheese, shredded
1 c. elbow macaroni noodles
Salt & pepper to taste
Brown the beef; add onions, tomatoes, ketchup, Worcestershire, green bell pepper, and parsley. Simmer for 30 minutes on low heat. Cook macaroni noodles according to package directions and drain. Combine noodles and beef mixture. Season to taste with salt and pepper. Place in 9 X 13-inch casserole dish. Gently spoon cream of mushroom over mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
From the kitchen of ... Jennifer
No comments:
Post a Comment