Creamy Succotash

1 1/2 c. frozen whole kernel corn
1 1/2 c. frozen cut okra
1 T. water
1 c. milk
3 T. Knorr's white sauce mix
1 (15 oz) can butter beans*, rinsed & drained
1 (4 oz) jar pimentos, chopped & drained

In a microwave-safe dish, combine frozen corn, frozen okra and water. Cover with plastic wrap; microwave on high setting (100% power) for 7-8 minutes or until tender. In medium saucepan, whisk together milk and white sauce mix over medium heat. Bring to a boil, whisking constantly. Reduce heat to low; simmer and stir for a minute. Remove from heat. Add cooked corn and okra, butter beans, and pimento to white sauce. Heat through. Serve hot.

* Instead of butter beans you could use lima beans.

Serves 4

From the kitchen of ... Mark & Shannon