Talirini

This is the most kid-friendly dish in the world (not counting chicken nuggets) -- even my picky-eater Kate loves it.

1 lb. ground beef
1/2 lb. Velveeta cheese, cubed
1 can Rotel tomatoes, undrained
1 can sliced black olives, drained
1 can whole kernel corn, drained
Salt, pepper, chili powder, to taste
Spaghetti noodles, cooked & drained

While the noodles are cooking, brown the meat in a large skillet or Dutch oven. Add the Velveeta, Rotel, olives, corn and a bit of chili powder (not too much because the Rotel already adds some kick), salt and pepper. Turn the heat down to low and let the cheese melt. Once the noodles are cooked and drained, add noodles to the meat/cheese mixture and toss to combine.

From the kitchen of ... Mark & Shannon