White Bean Chili

2 cans Great Northern beans, drained
1 can Cannelli white beans, drained
1 can whole kernel corn, drained
2 medium onions, chopped
1 T. olive oil
2 large cans green chilies, chopped & drained
6 cloves garlic, minced
2 t. ground cumin
2 t. dried oregano
7 c. chicken broth
1 whole chicken, boiled & de-boned
1/2 t. salt
1/4 t. pepper
1/2 bunch cilantro (chopped in food processor with jalapenos)
5 dashes chili powder
5 dashes cayenne
1 large jalapeno, chopped
1 c. Monterrey Jack cheese, shredded
1 bag Fritos chips

Saute onion in hot oil in Dutch oven over medium heat until tender. Add green chilies and next five ingredients, beans, corn, and chicken that has been torn or shredded in small bite-sized pieces. Add 1 large cup of Monterrey Jack cheese and stir until well-blended. You can simmer this for a couple of hours over low heat in Dutch oven or Crock Pot. Serve over Fritos topped with Monterrey Jack cheese.

From the kitchen of ... Cindy