Artichoke Squares

2 (6 oz) jars marinated artichoke hearts
1 small onion, finely chopped
1 garlic clove, chopped
4 eggs
1/4 c. fine dried bread crumbs
1/2 lb. sharp cheddar cheese, shredded
2 T. parsley, chopped
Salt, pepper, oregano & Tabasco to taste

Drain juice from artichoke hearts and reserve the juice from one jar. Use the reserved juice to saute the onions and garlic until limp. Chop drained artichoke hearts into small pieces and set aside. In medium bowl, beat eggs. Add bread crumbs and spices; mix. Stir in cheese, parsley, sauteed onions, artichoke hearts, and garlic. Put in 7 X 11" pan. Bake at 325 degrees for 30 minutes, uncovered. Let cool and cut into squares.

From the kitchen of ... Mark & Shannon