18 small carrots
1/2 c. sugar
1/3 t. cinnamon
1/3 c. butter
1 t. salt
1/3 c. boiling water
Scrape carrots and cut into strips; place in casserole dish. Cream butter, sugar, salt, and cinnamon together. Add water and blend well. Pour over the carrots. Cover and bake at 350 degrees for 90 minutes.
From the kitchen of ... Cindy
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