November 3, 2008

Chicken Verde

4 chicken breasts, boneless & skinless
1 can cream of chicken
1 can cream of celery
8 oz. sour cream
8 oz. Monterey Jack cheese, shredded
1 can Herdez green salsa

Lightly brown chicken with garlic salt and pepper. Pour all ingredients over chicken. Bake at 350 for 20 minutes. Add cheese and bake an additional 15 minutes. Serve over white rice.

From the kitchen of ... Granny

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