Mexican Cheesecake

2 (8 oz) pkg. cream cheese, softened
2 pkg. refrigerated crescent
rolls
1 stick butter, melted
1 3/4 c. sugar, divided
1 t. vanilla
1 T. cinnamon

Cream together 1 cup sugar, vanilla and cream cheese. Set aside 3/4 cup sugar and mix with cinnamon. In a greased 9 X 13" baking dish layer 1 pkg. crescent rolls, cream cheese mixture, 1 pkg. crescent rolls, melted butter, and cinnamon-sugar mixture. Bake at 350 degrees for 35 minutes.

From the kitchen of ... Jil