Party Potatoes

4-5 potatoes, cooked, drained, peeled & chopped
1 stick butter
2 T. sour cream
2 T. cream cheese with chives
1 1/2 c. cheddar cheese, shredded
Milk
Salt & pepper
4 slices bacon, cooked & crumbled

After potatoes are cooked and drained, pour them back in the pot, adding butter, sour cream, cream cheese, and cheese. Blend until all lumps are gone and then add milk, salt and pepper. Top with bacon and more shredded cheese. If serving later, bake at 250 degrees for 45-60 minutes.

Serves 6-8

From the kitchen of ... Cindy