Beef Tips & Rice (Crock Pot)

This is so super easy to make, and always comes out great. This has been on our menu for years, and it's perfect for busy families.

1 to 1 1/2 lbs. stew meat
1 large carton fresh mushrooms, sliced
1 can cream of chicken
Brown gravy powder
1/2 pint sour cream
Salt, pepper, garlic salt, basil & parsley
Parmesan cheese, grated

Place stew meat in the bottom of Crock Pot; season with spices & brown gravy mix. Pour cream of chicken over stew meat and place mushrooms on top of cream of chicken. Cook on HIGH heat for about 6-7 hours. Stir when you can. Add the sour cream a few minutes before serving; stir well (it adds richness). Serve over rice or egg noddles. Sprinkle with Parmesan cheese. Asparagus makes a great side dish with this recipe.

From the kitchen of ... Dianne