July 22, 2008

Chicken Cordon Bleu


6 whole chicken breasts
1/2 lb. ham, thinly sliced
1/2 lb. Swiss cheese, thinly sliced
1 stick butter
1 c. bread crumbs
Salt, pepper, & paprika

Open chicken breasts and flatten with a mallet. Place one slice of ham and one slice of Swiss cheese on top of chicken. Roll up and secure with toothpick. Melt butter in pie plate. Mix bread crumbs and other spices. Roll each breast in butter and then in the bread crumb mixture. Place in buttered baking dish and chill in refrigerator for several hours. Bake, uncovered, at 400 degrees for 40 minutes.

From the kitchen of ... Granny

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