August 24, 2008

King Ranch Chicken #1

This is a must have recipe for all Texans!


1/4 c. butter
12 flour tortillas, torn into pieces
1 medium onion, chopped
1 can cream of chicken
2 c. chicken, cooked & shredded
2 c. cheddar cheese, shredded
1 medium green bell pepper, chopped
1 can cream of mushroom
1 can Rotel tomatoes

In large saucepan, cook bell pepper and onion in melted butter until tender. Add soups, Rotel, and chicken; stirring until well-blended. In a 9 X 13" baking dish, alternately layer tortilla, soup mixture and cheese. Heat in oven until cheese melts.

From the kitchen of ... Dianne

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