3/4 c. sugar + 1 c.
1/2 t. cinnamon + 1 1/2 t.
1/2 c. pecans
4 cans refrigerated biscuits
3/4 c. butter
Combine 3/4 cup sugar and 1/2 teaspoon cinnamon. Cut biscuits into four pieces and shake in sugar mixture. Place in greased bundt pan. Sprinkle pecans on top. In a small saucepan, combine 1 cup sugar, 1 1/2 teaspoon cinnamon, and 3/4 cup butter; bring to a boil. Pour over the top of biscuits and pecans. Bake at 350 degrees for 45 minutes.
From the kitchen of ... Cindy
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