1 lb. ground beef
1 (3.5 oz) pkg. sliced pepperoni
1 (2.25 oz) can sliced ripe olives, drained
1 (14 oz) jar pizza sauce
1 (8 oz) pkg. Mozzarella cheese, shredded
3/4 c. Bisquick
1 c. milk
2 large eggs, lightly beaten
Brown the beef in a large skillet; drain. Stir in pepperoni and olives. Spoon into lightly greased 8-inch square baking dish. Top with sauce and cheese. Combine Bisquick, milk and eggs; stirring until smooth. Pour over cheese, spreading evenly. Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving.
You could add green bell pepper if you like.
From the kitchen of ... Mark & Shannon
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