Cherry Cake

2 c. flour
1 1/2 t. baking powder
2 eggs, beaten
1 c. pecans, chopped
1 c. sugar
2/3 c. oil
1 can cherry pie filling

Combine all ingredients in a bowl and mix by hand until well-blended. Pour into a 9 X 13" baking dish. Bake at 350 degrees for 35 minutes.

Frosting

1 (8 oz) pkg. cream cheese
2 c. powdered sugar
2 t. vanilla
2 T. butter, melted

Beat cream cheese, vanilla, powdered sugar, melted butter, and beat until well-blended and smooth. Put on cake while it's still warm.

From the kitchen of ... Mark & Shannon