1 can condensed cheddar cheese soup
1 (10 oz) pkg. frozen cauliflower florets, thawed
1/4 t. cayenne
1/4 t. salt
1/2 c. Mexican cheese blend, shredded
2 T. Parmesan cheese, grated
2 T. Italian-style bread crumbs
1 t. olive oil
Preheat broiler. In a microwave-safe dish, broiler-safe dish, combine soup, cauliflower, cayenne, and salt. Stir in Mexican cheese blend. Cover with plastic wrap; microwave on high setting (100%) for 6 minutes. In a small bowl, combine Parmesan cheese, bread crumbs and olive oil. Spoon bread crumb mixture over cauliflower mixture. Broil 6-inches from heat for 1-2 minutes until the top is golden brown.
4 Servings
From the kitchen of ... Mark & Shannon
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