4 lbs chicken pieces* (3 breast, 3 thighs, 3
drumsticks)
1 (1 oz) envelope dry onion soup mix
1 (16 oz) can whole-berry cranberry sauce
1 c. spicy-sweet French dressing (Kraft's Catalina)
Rinse chicken with cold water; pat dry. Place chicken in a single layer in a lightly greased 13 X 9" baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing. Cover with aluminum foil. Bake at 400 degrees for 40 minutes; remove foil, reduce temperature to 350 degrees, and bake for an additional 20 minutes.
* Instead of chicken pieces you can substitute chicken breasts instead.
From the kitchen of ... Mark & Shannon
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