September 8, 2008

Cowboy Casserole

1 lb. ground beef
1 t. salt
1 (16 oz) can Ranch-style beans
1/2 c. BBQ sauce
2 T. brown sugar
1 t. minced onion
1 can refrigerated biscuits
1 c. cheddar cheese, shredded

Brown meat and drain. Stir in salt, BBQ sauce, brown sugar, and onions. Pour into 9 X 13" baking dish. Split biscuits into two parts and place on top of meat mixture. Sprinkle with cheese. Bake, uncovered, at 375 degrees for 25 minutes.

From the kitchen of ... Cindy

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