9 c. Chex (Corn, Rice, or Wheat)
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/2 c. butter
1 t. vanilla
1 1/2 c. powdered sugar
Pour cereal in a large bowl and set aside. Combine chocolate chips, peanut butter and butter in a 1-quart microwave-safe bowl. Microwave for a minute or until smooth; stirring. Stir in vanilla. Pour chocolate mixture over Chex; stirring until all pieces are evenly coated. Pour cereal mixture into a large freezer bag with powdered sugar; seal; shake until all pieces are well coated. Spread on wax paper to cool.
From the kitchen of ... Cindy
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