24 vanilla waffers
2 (8 oz) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 T. lemon juice
1 t. vanilla
1 (22 oz) can cherry pie filling
Whipped cream, optional
Place cupcake paper liners in 24 muffin cups. Put one vanilla waffer in the bottom of each. Combine cream cheese, sugar, eggs, lemon juice, and vanilla; beat until smooth. Pour into muffin cups to fill 2/3 full. Bake at 350 degrees for 15-20 minutes. Chill overnight. Just before serving, spoon cherry pie filling on each mini cheesecake.
From the kitchen of ... Cindy
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