3 bags (10 oz each) Romaine Blend bagged saladPlace black beans, tomatoes, and corn in a medium bowl. Add dressing; stir to combine. Cover bowl and chill until ready to serve salad. Place lettuce in a large salad bowl. Toss with chilled dressing and vegetable mixture. Add avocados, cheese and tortilla strips to salad & toss gently.
2 (16 oz) cans black beans, drained & rinsed
2 pints cherry or grape tomatoes, halved
2 c. whole kernel corn
1 - 1/2 c. Caesar Dressing
12 oz. Queso Fresco, crumbled (Mexican cheese)
2 large avocados, cut into wedges
2 bags tortilla strips
Serves 12-14
From the kitchen of ... Mark & Shannon
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