1 box Devil's Food cake mix (or German Chocolate if you
want)
1 can Eagle Brand dessert milk
1 jar caramel ice cream topping
1 container Cool Whip
Crushed Butterfinger candy bar
Prepare cake mix as directed on the box and bake as directed. After the cake has cooled, poke holes in the cake with a wooden spoon. Pour Eagle Brand milk over the cake and holes. Pour caramel topping on top also. Spread container of Cool Whip on top and sprinkle with crushed Butterfinger candy bar.
From the kitchen of ... Kathy